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Soul food Upper Fells Point

Water for Chocolate

Comfort-food brunch and dinner spot from owner and executive chef Sean Guy, open since 2006. Known for Southern-leaning dishes such as barbecue shrimp and grits and raisin-bread French toast.

Must tryBarbecue shrimp and grits

Named as a Black-owned business by a trusted local source (see source). Hours change, so call or check the website before you go. Know something we should update? Tell us.

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