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- The Land of Kush
The Land of Kush
Vegan soul food restaurant run by Naijha Wright-Brown and chef Gregory Brown since 2011, serving plant-based versions of crab cakes, barbecue ribs and curry dishes.
Named as a Black-owned business by a trusted local source (see source). Hours change, so call or check the website before you go. Know something we should update? Tell us.
More soul food in Baltimore
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Soul food
Belair-Edison
Bertha's Soul Food Bar & Grill
Must tryTurkey wing dinner with collard greens, mac and cheese and candied yamsNeighborhood soul food bar and grill on Belair Road that serves turkey wings, fried fish, wings and classic Southern sides.
4201 Belair Rd., Baltimore, MD 21206
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Soul food
Top pick
Downtown (Lexington Market)
Connie's Chicken and Waffles
Must tryFried chicken on a buttermilk, cinnamon, red velvet or Oreo waffleRun by brothers Shawn and Khari Parker and named for their mother, Connie's opened in Lexington Market in 2016 and also operates a Charles Plaza location...
Lexington Market, 400 W. Lexington St., Baltimore, MD 21201
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Soul food
Northwood
Miss Toya's Creole House
Must tryJambalayaBaltimore location of a Black-, family- and woman-owned Creole and Cajun restaurant group, located at Northwood Commons near Morgan State University. The menu includes jambalaya, crawfish...
1500 Havenwood Rd., Baltimore, MD 21218
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Soul food
Little Italy / Harbor East
RYMKS Bar and Grille
Soul food restaurant and sports bar near the Inner Harbor that also serves Sunday brunch and hosts weekly events.
819 E. Pratt St., Baltimore, MD 21202