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Soul food Oak Cliff Top pick

Kendall Karsen's Upscale Soul Food

Owner Kevin Winston serves cooked-to-order soul food plates that regularly sell out. It has appeared on the Dallas Observer's Top 100 restaurants list.

Must tryOkra gumbo (his late mother's recipe), fried catfish with greens and mac and cheese

Named as a Black-owned business by a trusted local source (see source). Hours change, so call or check the website before you go. Know something we should update? Tell us.

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