Southern Smokehouse

Carry-out-only soul food and barbecue kitchen run by brothers Kevin and Dwayne Hayes; Dwayne trained under chef Milos Cihelka at The Golden Mushroom. Hot food is served from steam tables, with smothered pork chops and ribs among the staples.

Named as a Black-owned business by a trusted local source (see source). Hours change, so call or check the website before you go. Know something we should update? Tell us.